Banana Bread Cake with Coconut Frosting
1 Sep
Oh, August, please don’t go so soon!
You’re a month to be reckoned with – a whirlwind of summer, and back to school time, and all the fuzzy, anxious times in between. You took me all the way from Sacramento to Los Angeles, down to Orange County and San Diego, and now you’re about to bring me home again with your wily ways. I know it may not be something you set out to do, but you’ve been one of the greatest months so far this year, 2nd only to July.
I hope you forgive my resistance to fulfill all your plans for me at this time, but I think you can understand given my penchant for the ocean, Cafe Gratitude, and the freedoms that don’t often accompany a typical school or work schedule. Just this once, I wish you’d bend the rules a little and bump any of my immediately upcoming obligations out to September instead. No? Fine.
So, school and work, it is, I guess. I think I can forgive you, August, I know it’s not your fault. Cake! Coconut! Coconut always makes things better!
I know coconut is pretty summery and tropical, but the banana is full-on fall, right? I’ll work on it. I’m still getting the hang of this September thing!
