Chewy Holiday Snickerdoodles
5 Dec
It’s the most wonderful time of the year!
Finals! Finals! Finals! Finals!
Thought I was going to say the holidays, right? Much mistletoeing and hearts glowing when loved ones are near?
You were expecting a little of this, perhaps:
 With the kids jingle belling
And everyone telling you “Be of good cheer”
It’s the most wonderful time of the year
It’s the hap-happiest season of all
With those holiday greetings and gay happy meetings
When friends come to call
It’s the hap- happiest season of all
Not so much. More likely a little rendition that goes a little something like this:
With the sleep-deprived yelling
And professors telling you “Get into gear”
It’s the most stressing-of-times of the year
It’s the hap-happiest season of all
With those sporadic sleepings and long TA meetings
When tests come to call
It’s the hap-happiest season of alllllll 😉
I agree, it needs a little work!
Ok, ok, I’m done funneling my negative feelings about finals into innocent, unsuspecting Christmas carols for now, but no promises I can hold off forever! In my defense, an 8:00am Tuesday final is not exactly what I’d consider the ideal holiday morning, but I suppose if I can get through that, I can survive any amount of Christmas shopping swarms in the mall come next week!
Let’s talk cookies. Cookies are not finals. Cookies are sweet and delicious and sometimes chewy, and never ask me questions that I have to answer via short answer or scantron. These cookies in particular are cinnamon-sugar studded, crispy on the outside, perfectly dense and chewy on the inside, and have never judged me based on whether or not I know what co-factors regulate the cell cycle, and for that I much prefer them. I feel like this line of thinking is probably exactly what causes people (totally hypothetically) to stuff 10 cookies in their face at a time in attempts to block out a bad day, or the impending doom of finals….right? Or maybe cookies are just dang good.
Chewy Holiday Snickerdoodles
(Slightly adapted from How Sweet It Is)
Ingredients:
* 1 cup butter flavored shortening
* 1 cup sugar
* 2 eggs
* 2-4 Tbsp milk, any type, as needed
* 2 tsp vanilla extract
* 3 1/2 cups all-purpose flour
* 1/2 tsp salt
* 1 tsp baking powder
* 3 tsp cinnamon
* 1/4 cup sugar + 2 Tbsp cinnamon for rolling
Directions:
Preheat oven to 350*F. Line a cookie sheet with parchment paper or a Silpat.
Beat together the shortening and sugar in the bowl of a stand mixer until fluffy. Beat in eggs, vanilla, and 2 Tbsp milk.
Sift together the flour, baking powder, salt, and cinnamon in a separate bowl.
Slowly add the dry ingredients to the wet ingredients, mixing along the way. Add a bit more milk to make the dough come together if it’s too dry. Wrap up and refrigerate the dough at least 1 hour.
Use a cookie scoop to make dough balls, and then roll them in the cinnamon sugar mix. Arrange on cookie sheet, and bake about 14-16 min. depending on your oven, until golden brown. Allow to sit on the pan a few minutes before transferring to a cooling rack.
Cinnamon-sugar rolled dough balls….
Mixed with a little oven time….and voila!
I rolled a portion of the dough in cinnamon sugar mix, part of them in red Christmas sprinkles after the cinnamon and sugar mixture just for a fun pop of color…
And part of them in clear crystal sprinkles for classy, wintery-looking cookies.
Wrap these puppies up pretty, because really, who doesn’t love the gift of cookies during the holidays?